Truffles are one of the world’s most complex and enticing foods. They add the maturity and complexity that refined diners crave. In this truffle seasoning, the rich flavor properties of the white truffle, also known as “the fruit of the woods,” is mixed with olive oil.
Recommended uses: The special taste of the white truffle or mushroom flavored oil gives its best results with first or main courses. Try a few drops to make a rich enhancement to the flavor of salads, pastas, risottos, fried eggs, mushroom dishes and mashed potatoes.